I literally can’t get enough of this combo. When I first heard of it I assumed people just liked to like it because it was so unexpected and probably not that bad but that the allure was more about the shock value. But now I am stuck between wanting to yell it from the rooftops and the fear that people often make the same assumptions of my enthusiasm that I used to of others. Anyway, we sold it at my coffee shop on everything bagels on 4/20 and people have been asking for it ever since. It’s really stinkin good.
What fun you could have at your coffee shop. I’d make the Elvis one with the faux bacon and banana, that sounds incredible! I’d bet that would be a “Hunk of burnin love” and your customers would turn into “Hound Dogs”!
It's gotta go on the menu! I want to try one but I want to start with one made by someone who knows what they're doing rather than experiment with them myself. Gotta email the author, too. I bet he'd be psyched, especially since PB & Co closed up shop.
I literally can’t get enough of this combo. When I first heard of it I assumed people just liked to like it because it was so unexpected and probably not that bad but that the allure was more about the shock value. But now I am stuck between wanting to yell it from the rooftops and the fear that people often make the same assumptions of my enthusiasm that I used to of others. Anyway, we sold it at my coffee shop on everything bagels on 4/20 and people have been asking for it ever since. It’s really stinkin good.
What fun you could have at your coffee shop. I’d make the Elvis one with the faux bacon and banana, that sounds incredible! I’d bet that would be a “Hunk of burnin love” and your customers would turn into “Hound Dogs”!
It's gotta go on the menu! I want to try one but I want to start with one made by someone who knows what they're doing rather than experiment with them myself. Gotta email the author, too. I bet he'd be psyched, especially since PB & Co closed up shop.